It’s a crowd-pleasing party trick: Cut a grape in half, pop it in the microwave, hit “start” then sit back and watch the dazzling “grape balls of fire.” Now a team of Canadian scientists has figured out how grapes generate plasma in your kitchen.
Ivory soap . . . it’s the soap that floats. But why? discover the secret behind this floating sensation by cooking the whole bar of soap in the microwave. That’s right, a bar of Ivory soap + the microwave oven = a very cool trick! And your kitchen will smell so fresh and clean when you’re finished.
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Kitchen know-it-alls beware! We’re going to fact check all those health warnings you’ve grown up with. We all want to take care of ourselves, but some of these myths can actually get in the way of good healthy decisions. On that note, let’s shatter some food myths!
The first one is one we’ve heard a lot: microwaving your food zaps the nutritional value. Watch to find out why that’s a lot of malarkey.