Fried Chicken’s Deliciousness, Explained

Battered and deep-fried chicken might be one of the most delicious foods ever. But what makes this summer picnic staple so tasty? It all comes down to the chemistry of frying. In the latest Reactions video, learn how the delicate dance of fat at high temperatures leads to a crispy, savory summer snack. Continue reading

Bunsen Burner and Hot Plate Safety,” from Flinn Scientific Canada

bunsen-burnerThe November issue of Science Department Safety Training Notes, “Bunsen Burner and Hot Plate Safety,” from Flinn Scientific Canada provides essential tips and guidelines to help reduce burns and accidents in school science laboratories.

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Fun Experiments To Do In Cold Weather | IFLScience

January 8, 2015 | by Lisa Winter, photo credit: ThomasVogel

Tired of being trapped inside all day during the winter, but building snowmen or making snow angels is getting to be a little too much of “been there, done that?” Continue reading