An international team of scientists has developed a diet it says can improve health while ensuring sustainable food production to reduce further damage to the planet.
Today we take a look at six misconceptions about cancer that seem plausible, but just don’t hold up. Continue reading
For decades, we’ve heard how terrible fat is for us, but more recently, sugar has become the new villain. What does the science actually say about these two macronutrients and how they affect our health?
Hosted by: Olivia Gordon
The milk industry produces in excess of 840 million tons of products each year. Why do humans drink so much milk? And given that all mammals lactate, why do we favor certain types of milk over others? Continue reading
People talk all the time about how they need to “detox.” And there’s a line of companies a mile long waiting to sell you juices and smoothies that claim to cleanse your body of harmful toxins. Continue reading
Hunger claws at your belly. It tugs at your intestines, which begin to writhe, aching to be fed. Being hungry generates a powerful and often unpleasant physical sensation that’s almost impossible to ignore. After you’ve reacted by gorging on your morning pancakes, you start to experience an opposing force: fullness. But how does your body actually know when you’re full? Hilary Coller explains. Lesson by Hilary Coller, directed by Sashko Danylenko.