Fried Chicken’s Deliciousness, Explained

Battered and deep-fried chicken might be one of the most delicious foods ever. But what makes this summer picnic staple so tasty? It all comes down to the chemistry of frying. In the latest Reactions video, learn how the delicate dance of fat at high temperatures leads to a crispy, savory summer snack. Continue reading

Let’s Settle This: How to Care for Cast-Iron

Cast-Iron skillets are one of the kitchen’s ultimate multitools with some big time advantages over your everyday, stock aluminum pan. Today we’re taking a look at why these pans rule, and for you kitchen know-it-alls out there, pay close attention: we’re using chemistry to prove the right way to season and treat a cast-iron skillet.

Check out the Food Lab! – http://www.seriouseats.com/the-food-lab

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