SNC1D – FRAMING ECOLOGY: THE IMPACTS OF FOOD PRODUCTION ON ECOSYSTEMS


Students worked in assigned teams (heterogeneous groupings) to research and analyze the impacts of food production on ecosystems, to evaluate the sustainability of our food production and to suggest a direction for future food production both in terms of sustainability and having enough to feed the planet.

By Karen Thorne

This resource is part of STAO’s Connex innovative practices series.

Click here to see the complete resource. 

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