Cast-Iron skillets are one of the kitchen’s ultimate multitools with some big time advantages over your everyday, stock aluminum pan. Today we’re taking a look at why these pans rule, and for you kitchen know-it-alls out there, pay close attention: we’re using chemistry to prove the right way to season and treat a cast-iron skillet.
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Why did the Universe have such low entropy at the start? Are the laws of physics consistent across the multiverse? Can we see evidence of other regions of the multiverse? Sean Carroll discusses thermodynamics and the Universe. Continue reading