Three Cheers for Good To-Go!
As a gluten-free vegan and a bikepacker, food options can be tough. Like really tough.
So, when I discovered Good To-Go, I was both excited … and skeptical.
Scary flashbacks to dehydrated “meals” from my childhood backpacking trips (sorry, dad) still haunted me.
However, at the end of a long day of riding in subfreezing temps, I can now – literally – think of nothing more delightful than tearing into this meal. It was *that* good (and, yes, that’s why I just bought a bunch more).
And so here I am writing a 5-star review (something I don’t normally do) and singing the praises of the Good To-Go Kale and White Bean Stew as if I was being paid to do it (which I’m not).
Try it and see for yourself. But be prepared: because you’re going to want to stand up and shout your own three cheers for Good To-Go, too!